Friday, February 15, 2008

Marinara Sauce

Cucina Panzano's House Marinara Sauce

1/4 cup Extra virgin olive oil
6 cloves of garlic, smashed & chopped
2 - 32 oz cans whole plum Italian tomatoes - crush them up with your hands
1 small can of crushed Italian tomatoes
1 TBLS each- fresh parsley & fresh basil
white pepper and a bit of ground sea salt
2 oz Pinot Grigio white wine
1 tsp sugar

Saute your garlic in olive oil until lightly browned, add your herbs next.. sauteeing for only a minute or two. Add your hand crushed whole plum tomatoes, crushed tomatoes and wine next and stir pot well once.. bring it all to a gently boil, and then reduce heat to the lowest simmer. Continue simmering for an hour or so, until your sauce has thicken up and reduced. Try not to stir often.. you will want this sauce to be thick and chunky.

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