Seafood Pie

Here's a dish that I typically make often, but for some reason haven't made it all winter. You may use any seafood you would prefer. Sometimes I make it with only shrimp or lobster, but this week I used some lobster meat, shrimp, and haddock pieces. It's easily assembled, and even better served the next day.





1 cup lobster meat, cut into pieces
1 cup shrimp or more
1 pound fresh haddock or any white fish cut into 2 inch pieces
2 cups Ritz crackers, crushed fine
1 cup corn flakes, crumbled w/ rolling pin
1 TBL cornstarch mixed w/ a few tsps of milk
2 TBLS flour
1 stick unsalted butter
1 tsp worcestershire sauce
3-4 drops tobasco sauce
1/2 pint cream
1/2 cup diced scallions
ground pepper to taste-NO salt needed
paprika
olive oil

Pre-heat oven at 350 degrees




Melt butter and pour over crumbs into a bowl. Reserve the other half. In a separate bowl mix together all the ingredients and seasonings.. adding seafood lastly, mixing in well. Make a layer of blended crumbs in the bottom of a greased baking pan or brownie pan. Spread mixed batter next layer. Sprinkle remaining buttered crumb mixture on top. Drizzle with a bit of olive oil and a few shakes of paprika. Bake uncovered 20-25 minutes or until there are no liquids remaining. Allow to set before serving. Enjoy!