Thursday, March 19, 2009

Seafood Pie

Here's a dish that I typically make often, but for some reason haven't made it all winter. You may use any seafood you would prefer. Sometimes I make it with only shrimp or lobster, but this week I used some lobster meat, shrimp, and haddock pieces. It's easily assembled, and even better served the next day.





1 cup lobster meat, cut into pieces
1 cup shrimp or more
1 pound fresh haddock or any white fish cut into 2 inch pieces
2 cups Ritz crackers, crushed fine
1 cup corn flakes, crumbled w/ rolling pin
1 TBL cornstarch mixed w/ a few tsps of milk
2 TBLS flour
1 stick unsalted butter
1 tsp worcestershire sauce
3-4 drops tobasco sauce
1/2 pint cream
1/2 cup diced scallions
ground pepper to taste-NO salt needed
paprika
olive oil

Pre-heat oven at 350 degrees




Melt butter and pour over crumbs into a bowl. Reserve the other half. In a separate bowl mix together all the ingredients and seasonings.. adding seafood lastly, mixing in well. Make a layer of blended crumbs in the bottom of a greased baking pan or brownie pan. Spread mixed batter next layer. Sprinkle remaining buttered crumb mixture on top. Drizzle with a bit of olive oil and a few shakes of paprika. Bake uncovered 20-25 minutes or until there are no liquids remaining. Allow to set before serving. Enjoy!

6 comments:

Maryann said...

Oh My gosh! I love this! When is my room going to be ready? LOL Are you still adopting me? LOL

Ciao Chow Linda said...

Sounds fantastic. Is it really better the next day? I usually hate warmed over fish.

YankeeSoaper said...

LOL Maryann! It's always ready for you gf, so pack your bags!

It's yummy Linda.. and yes it is better the next day. It's stays together after it sets, so it can readily be sliced like a piece of pie...try it, you'll love it!

Chef Chuck said...

WoW, That make my mouth water!

Karen said...

Lobster, shrimp, haddock. Oh, my! This sounds delicious. I could even eat this cold with a salad! YUM :)

My word verification is "bless", so bless you Jady for making this delicious dish :)

Mark said...
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