Cucina Panzano

A little bit of this, a little bit of that..

Tuesday, March 8, 2011

Maple Syrup Scallops

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When Sugar Maple trees sprout buckets here in New England, it can only mean one thing--it's maple sugaring season. The New England tradi...
3 comments:
Monday, February 28, 2011

Amaretto Peach and custard cake

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My Dad never had much of a sweet tooth. Whenever a special event was taking place and he would be asked, 'what kind of cake would you l...
6 comments:
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About Me

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YankeeSoaper
I love to cook. I am a soapmaker. I organize. I plan. I think. I eat. Sometimes I read, garden, write, walk the beach, make soap, hook rugs, kayak, raise critters and herbs, make more soap, and cook some more. Life is good. You can email me at Soapmaker4 at gmail dot com.
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