Cucina Panzano

A little bit of this, a little bit of that..

Friday, November 30, 2012

Scampi

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  Scampi is one of my favorite ways to enjoy fresh shrimp.  A bit of olive oil, garlic, lemon, herbs, a splash of white wine and a good si...
8 comments:
Saturday, November 17, 2012

Thanksgiving Glazed Carrots

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 Every year, as Thanksgiving approaches and the holiday season picks up speed, it seems as if there's even less time to get things do...
5 comments:
Wednesday, November 7, 2012

Thyme for winter

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With the herbs nearly all  harvested now its time to make sure our winter medicine cabinet has all it needs. Thyme honey is one of th...
2 comments:
Thursday, October 11, 2012

Minestrone with Lentils

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A warming dish to start off the cool Fall season, Minestrone with Lentils is my kind of chicken soup for the soul... flavorful, comfor...
2 comments:
Friday, October 5, 2012

Sweet Potato Pierogi

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Last week during this dismal rain we've been having here lately, I decided to try something new..for me at least. A dear friend brought ...
2 comments:
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YankeeSoaper
I love to cook. I am a soapmaker. I organize. I plan. I think. I eat. Sometimes I read, garden, write, walk the beach, make soap, hook rugs, kayak, raise critters and herbs, make more soap, and cook some more. Life is good. You can email me at Soapmaker4 at gmail dot com.
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