Cucina Panzano
A little bit of this, a little bit of that..
Friday, November 30, 2012
Scampi
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Scampi is one of my favorite ways to enjoy fresh shrimp. A bit of olive oil, garlic, lemon, herbs, a splash of white wine and a good si...
8 comments:
Saturday, November 17, 2012
Thanksgiving Glazed Carrots
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Every year, as Thanksgiving approaches and the holiday season picks up speed, it seems as if there's even less time to get things do...
5 comments:
Wednesday, November 7, 2012
Thyme for winter
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With the herbs nearly all harvested now its time to make sure our winter medicine cabinet has all it needs. Thyme honey is one of th...
2 comments:
Thursday, October 11, 2012
Minestrone with Lentils
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A warming dish to start off the cool Fall season, Minestrone with Lentils is my kind of chicken soup for the soul... flavorful, comfor...
2 comments:
Friday, October 5, 2012
Sweet Potato Pierogi
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Last week during this dismal rain we've been having here lately, I decided to try something new..for me at least. A dear friend brought ...
2 comments:
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