Cucina Panzano

A little bit of this, a little bit of that..

Saturday, February 20, 2010

Tuscan Blueberry Port Chicken Breast

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Italians are accustomed to turning to the land for culinary inspiration. For every cook who stops by a supermarket to pick up a roast of be...
11 comments:
Sunday, February 14, 2010

Valentine's Pick Me Up Tiramisu

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Today when friends gather, the conversation inevitably turns to food and restaurants. At one recent gathering, a friend was heard to say, “...
5 comments:
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YankeeSoaper
I love to cook. I am a soapmaker. I organize. I plan. I think. I eat. Sometimes I read, garden, write, walk the beach, make soap, hook rugs, kayak, raise critters and herbs, make more soap, and cook some more. Life is good. You can email me at Soapmaker4 at gmail dot com.
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