Cucina Panzano

A little bit of this, a little bit of that..

Friday, February 29, 2008

Wild Mushroom Risotto

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Years ago, I emailed my good friend Marina, a 1st generation Italian to ask if she would help me learn to make risotto properly. She is fro...
2 comments:
Wednesday, February 27, 2008

Minestra... Easter Soup

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Neapolitans serve special traditional dishes for different holidays. On Easter Sunday, when I was a child, this Minestra di Pasqua was alwa...
1 comment:
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YankeeSoaper
I love to cook. I am a soapmaker. I organize. I plan. I think. I eat. Sometimes I read, garden, write, walk the beach, make soap, hook rugs, kayak, raise critters and herbs, make more soap, and cook some more. Life is good. You can email me at Soapmaker4 at gmail dot com.
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