Cucina Panzano
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Showing posts with label
tagliatelle
.
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Showing posts with label
tagliatelle
.
Show all posts
Sunday, March 9, 2008
Tagliatelle ala Pisano
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1 shallot, diced fine 6 garlic cloves, sliced 6 TBLS olive oil 2/3 cup pistachio nuts, chopped 2 TBLS each fresh parsley, basil ...
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