This was my grandmother's recipe for Easter Pie. It's very light and yummy!
2 cup long grain rice, cooked
6 eggs beaten, until light in color
1 lb ricotta cheese
2 cups sugar
juice of half a lemon
1/2 tsp cinnamon
1 tsp vanilla extract
lemon zest of one lemon
Mix all of the above ingredients together... adding vanilla last. Pour into a 10 inch pie crust. Bake in a 350 degree oven for one hour, or until a knife comes out clean when testing. Dust top with confectioner's sugar and serve. Enjoy!
