tag:blogger.com,1999:blog-4748839216555609617.post805704564361532280..comments2024-03-18T11:51:04.672-04:00Comments on Cucina Panzano: Is there a correct way to eat an EclairYankeeSoaperhttp://www.blogger.com/profile/01425999010236684216noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4748839216555609617.post-47971280285651283042009-01-10T11:18:00.000-05:002009-01-10T11:18:00.000-05:00Thanks Jamie, do try them! But I'll have to forewa...Thanks Jamie, do try them! But I'll have to forewarn you.. they are addictive! :)YankeeSoaperhttps://www.blogger.com/profile/01425999010236684216noreply@blogger.comtag:blogger.com,1999:blog-4748839216555609617.post-80626682394412070652009-01-10T11:03:00.000-05:002009-01-10T11:03:00.000-05:00These not only look really light and delicious but...These not only look really light and delicious but beautiful too. I have been making choux for profiteroles - my son's favorite, but I should gather up the courage and make pastry cream to fill them. Wonderful!Jamiehttps://www.blogger.com/profile/18143167745985848048noreply@blogger.comtag:blogger.com,1999:blog-4748839216555609617.post-41896225639655339122009-01-08T16:27:00.000-05:002009-01-08T16:27:00.000-05:00I think your friend would be correct Laurie, but I...I think your friend would be correct Laurie, but I also prefer custard filling. If I make chocolate, it's generally a mousse filling. Gotta justify those calories somehow LOL :)YankeeSoaperhttps://www.blogger.com/profile/01425999010236684216noreply@blogger.comtag:blogger.com,1999:blog-4748839216555609617.post-84294997600215476762009-01-08T13:33:00.000-05:002009-01-08T13:33:00.000-05:00I have an obsession with eclairs.. anyway you serv...I have an obsession with eclairs.. anyway you serve them! Although my French friend say's they must be eaten with chocolate cream inside, I prefer a rich egg custard! Yours look very pretty!Lauriehttps://www.blogger.com/profile/00947872989819646262noreply@blogger.comtag:blogger.com,1999:blog-4748839216555609617.post-14711436159767123392009-01-07T11:04:00.000-05:002009-01-07T11:04:00.000-05:00LOL I took your advice Joe! Worked like a charm :)...LOL I took your advice Joe! Worked like a charm :)tyvmYankeeSoaperhttps://www.blogger.com/profile/01425999010236684216noreply@blogger.comtag:blogger.com,1999:blog-4748839216555609617.post-44838627489722126362009-01-07T10:44:00.000-05:002009-01-07T10:44:00.000-05:00Jady, the correct way to eat them is by yourself s...Jady, the correct way to eat them is by yourself so you don't have to share! you can share the second one:)<BR/>Happy New Year!joe@italyville.comhttps://www.blogger.com/profile/17681540822403584659noreply@blogger.comtag:blogger.com,1999:blog-4748839216555609617.post-57121966950271553552009-01-04T18:07:00.000-05:002009-01-04T18:07:00.000-05:00Yum!Yum!The Food Hunterhttps://www.blogger.com/profile/13813307597564913781noreply@blogger.comtag:blogger.com,1999:blog-4748839216555609617.post-61704204308260044782009-01-03T19:10:00.000-05:002009-01-03T19:10:00.000-05:00Thanks Maryann!Thanks Maryann!YankeeSoaperhttps://www.blogger.com/profile/01425999010236684216noreply@blogger.comtag:blogger.com,1999:blog-4748839216555609617.post-37789031379978674242009-01-03T09:13:00.000-05:002009-01-03T09:13:00.000-05:00They look beautiful, Jady!They look beautiful, Jady!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4748839216555609617.post-34568519971720669842009-01-02T10:36:00.000-05:002009-01-02T10:36:00.000-05:00Thanks so much Chuck, I'm so glad.. they were sple...Thanks so much Chuck, I'm so glad.. they were splendid!!YankeeSoaperhttps://www.blogger.com/profile/01425999010236684216noreply@blogger.comtag:blogger.com,1999:blog-4748839216555609617.post-7486453047657496532009-01-01T19:04:00.000-05:002009-01-01T19:04:00.000-05:00They look marvelous!! I feel good inside that I...They look marvelous!!<BR/> I feel good inside that I have influenced you into making these irresistible delights.Thanks for mentioning me. I love when people share and enjoy foods together. I guess that's the Italian in me!<BR/> Thank You, JadyChef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.com